About High Speed Spiral Machine
Our offered High Speed Spiral Machine is made under the guidance of our expert professionals by using latest technologies keeping in mind the set industrial norms. Further, it is checked by our quality controller on different quality parameters before delivering to our valued customer end. This spiral mixer is available in different specifications as per the needs of our valued customer. Our provided High Speed Spiral Machine is known for their unique features like longer performance, great energy efficiency, sturdy construction and reliability.
Model No.:SM60L-825.6 (spiral Mixer 60 Ltr)
Specifications :
- Dimension: 840x480x1000mm
- Packing size: 960x570x1130mm
- Volts: 110-220-230-380V/50-60Hz
- Power: 3kw
- N/W: 180kg
- Capacity: 25kg
- Bowl: 64L
- Mixing Speed: 112/198r/m Bowl Speed: 12/20r/m
Rate Without GST :1,10,000/-
Rate (With Gst 18%) :1,29,800/-
Efficient Dough Mixing for BakeriesDesigned for busy bakeries, this high speed spiral mixer automates the dough preparation process. Its 25 kg flour capacity and compact build make it an ideal choice for commercial environments seeking to maximize output and save space. The all-stainless steel construction ensures hygiene and longevity.
Durable & User-Friendly DesignWith a standard bowl size and simple controls, this mixer streamlines workflow. The durable materials and robust motor mean less downtime and easy cleaning. Its ergonomic design, including a moderate 70 kg weight, allows for relocation without hassle.
Power, Speed, and SafetyOperating on a 220-240 V supply, the machine delivers high-speed mixing capabilities. Reliable safety features and a 1-year warranty provide peace of mind, whether you're starting a new bakery or upgrading your production line.
FAQ's of High Speed Spiral Machine:
Q: How does the High Speed Spiral Machine improve dough mixing processes?
A: This machine automates and accelerates dough mixing, providing consistent results with its high-speed RPM and reliable, automatic operation. Its spiral mechanism ensures uniform mixing, reducing manual labor and improving efficiency.
Q: What is the maximum flour capacity of this spiral mixer?
A: The mixer is designed to handle up to 25 kg of flour in each batch, making it suitable for commercial bakeries and medium- to large-scale food production.
Q: When is regular maintenance recommended for optimal performance?
A: It is advisable to perform routine cleaning after each use and conduct a thorough inspection monthly. Regular maintenance helps ensure maximum durability and consistent mixing results.
Q: Where can I install this spiral mixer?
A: Due to its compact footprint and moderate weight, the machine can be conveniently placed in most commercial kitchens, bakeries, or food production facilities with access to a standard 220-240 V power supply.
Q: What is the benefit of the stainless steel construction?
A: The all-stainless steel body enhances durability, resists corrosion, and ensures hygienic operation, making the equipment suitable for long-term, daily use in demanding production environments.
Q: How does the automatic operation affect usage?
A: Automatic operation simplifies the process, allowing users to set parameters and focus on other tasks while the mixer efficiently handles the dough preparation.