Our offered Removable Bowl Spiral Mixer is highly used in restaurant and hotels for dividing dough accurately and quickly. Further, our spiral mixer is known for their unique features like made by using superior grade stainless steel, high water absorbing rate, double motion achieving double speed driving which makes barrel rotating in the positive and reverse direction and IC control panel which makes operation easy and convenient. Our provided Removable Bowl Spiral Mixer is checked by our quality controller on different quality parameters before delivering to our valued customer end.
Advanced Mixing for Commercial ApplicationsEngineered for bakeries, patisseries, and large-scale kitchens, this spiral mixer boasts a heavy-duty mixing arm and a 100-liter removable bowl to handle substantial volumes with consistency. Its robust construction ensures efficient kneading, ideal for producing dough with perfect texture.
User-Friendly Digital Controls and SafetyWith an intuitive digital control panel and integrated timer, operation is simple and precise. Multiple safety componentsincluding an emergency stop and bowl guard switchensure secure use, promoting workplace safety and peace of mind for operators.
Efficient Design and Easy MaintenanceThe hydraulic bowl lifting mechanism allows for smooth and effortless bowl removal, minimizing manual handling. Made from high-grade stainless steel, the mixer is easy to clean and maintain, offering reliability and longevity in demanding commercial environments.
FAQs of Removable Bowl Spiral Mixer:
Q: How does the hydraulic lifting system work in this spiral mixer?
A: The hydraulic lifting mechanism enables smooth raising and lowering of the 100-liter removable bowl, simplifying the process of handling heavy dough batches. This design reduces manual effort and enhances operational efficiency in commercial settings.
Q: What safety features are included to protect users during operation?
A: This mixer incorporates an emergency stop switch and a bowl guard switch. The bowl guard prevents operation when open, while the emergency stop provides immediate power cut-off to prevent accidents, ensuring safe use at all times.
Q: When should I use the two-speed mixing function?
A: The mixer offers a two-speed function: 100 RPM for gentle mixing and 200 RPM for thorough kneading. Start with the lower speed for initial blending, then switch to the higher speed for optimal dough development, particularly in high-volume bakery production.
Q: Where is this spiral mixer best installed within a kitchen space?
A: Designed for floor mounting, the mixer should be placed in a spacious, level area close to electrical outlets (220-240 V). Its dimensions (1300 x 800 x 1500 mm) require ample room for operation, bowl removal, and maintenance.
Q: What are the benefits of a removable, large-capacity stainless steel bowl?
A: The 100-liter removable bowl accommodates up to 50 kg of flour, making it suitable for large production runs. Stainless steel construction ensures hygiene and durability, while easy removal streamlines cleaning and ingredient handling.
Q: How do I operate the digital control panel with the timer?
A: The digital panel features user-friendly buttons for speed selection and precise timing. Simply set your desired time and speed, start the cycle, and the mixer will automatically stop once the timer completes, ensuring consistent results every time.