Our offered Electric Spiral Mixer is gently mix bread dough and allows it to develop the proper gluten structure. It is widely used in bakery, restaurants, canteens, hotels and so on. Further, it made under the guidance of our expert professionals by using latest technologies keeping in mind the set industrial norms. This mixer rotates fast and offers a fine and quick mixing, ensures the accurse consistency and thickness of the final mixed output. Our provided Electric Spiral Mixer is energy efficient, corrosion resistant and extremely durable.