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Rotary Oven

Name: Rotary Oven
Brand: SAHARA MACHINE
Price: 300000.0 INR
Availability: InStock

Price 300000.0 INR/ Unit

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MOQ : 1 Unit

Rotary Oven Specification

Product Type
Rotary Rack Oven

Material
Stainless Steel

Power Source
Diesel

Flour Capacity
40 kg to 120 kg per batch (model dependent)

Bowl/Pan Size
Varies by model (typically 1-2 trolleys, 12 to 36 trays)

Automatic Grade
Automatic

Voltage
380-415 V, 3 Phase

Temperature Range
50C to 300C

Speed
Adjustable Fan Speed

Equipment Size
Depends on model, approx. 2600 x 1800 x 2500 mm

Dimension (L*W*H)
Approx. 2600 x 1800 x 2500 mm

Weight
1100 - 1600 kg (model dependent)

Color
Silver (Stainless Steel Finish)

Mobility
Trolley Rack System

Usage
Commercial Bakery, Bread, Cake, Rusk, Cookies, Pastry

Insulation
High Density Rock Wool for energy efficiency

Steam System
Manual or Automatic Steam Injection

Heating Type
Indirect Heating System

Door
Heavy duty with gasket sealing

Trays Capacity
12, 16, 18, 22, 36 trays (customizable)

Control Panel
Digital/PLC based Control Panel

Fan Motor Power
2-5 HP (model dependent)

Glass Door
Tempered glass observation window

Exhaust System
Integrated exhaust with damper

Rotary Oven Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash on Delivery (COD), Cash Advance (CA), Letter of Credit (L/C), Telegraphic Transfer (T/T), Western Union, Paypal, Delivery Point (DP), Letter of Credit at Sight (Sight L/C), Days after Acceptance (DA), Cash in Advance (CID), Cheque

Delivery Time
1 Months

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Main Domestic Market
All India

About Rotary Oven

In case you are looking for superior grade Rotary Oven at affordable price range, then our organization is the ultimate destination for you. This user friendly oven is acknowledged for its long working life, low noise generation level and optimum functionality. This array of oven has been produced by seasoned personnel by using quality approved raw materials. The oven has gone through a number of testing procedures to prove its flawlessness. Importance has been given on checking its diameter, mechanism, mode of operation, energy efficiency and working life. We are a prestigious supplier and manufacturer of best grade Rotary Oven.

Model No. : B1100

Specifications :

18x24 18 Tray Rotary Oven Gas Operated
Dimensions(Mm) : 1600 X 1225 X 2225
Tray Size :- 16x24
Power 3 Hp +0.5 Hp
Heating Capacity:- 80000 To I Lac Kcal
Gas Consumption :- 800 Gm-1 KW/Hour
Voltage :- 380v/220v-50-60 Hz
Temperature:- 40c-0350C
Outer Body Material:- SS202 18 SWG
Inner Body Material :- SS 202 16 SWG Or MS 16 SWG
Burning Chamber Material:- SS 304 - 3mm
Burner :- RELO (Italian)
Motor :- Nelson
Gear Motor - Gama
Control Panel :- L & T
Gas Operated With 4 Trolley
18x24 -18 Tray
18x12. 36 Tray

Rate Without GST :3,30,000/-

Rate (With Gst 18%) :3,89,400/-

Versatile Baking Capacity

Accommodate diverse bakery demands with tray capacities from 12 to 36, enabling you to bake a range of products in various batch sizes. The trolley rack system streamlines workflow and increases productivity, making this oven perfect for bakeries with evolving business needs.

Advanced Heating & Controls

This oven utilizes an indirect heating system for uniform temperature distribution and enhanced safety. Paired with a digital or PLC-based control panel, operators enjoy accurate temperature and process management, ensuring consistently high-quality results across every batch.

Built for Efficiency and Durability

Crafted from stainless steel with high-density rock wool insulation, the rotary oven delivers outstanding energy efficiency and durability. A heavy-duty, gasket-sealed door and integrated exhaust enhance both safety and performance, making it dependable for intensive commercial use.

FAQ's of Rotary Oven:

Q: How does the indirect heating system improve baking in this rotary oven?

A: The indirect heating system minimizes direct exposure of products to combustion gases, facilitating even heat distribution throughout the baking chamber. This results in uniformly baked goods while enhancing product quality, safety, and energy efficiency.

Q: What types of bakery products can be made in this rotary oven?

A: This oven handles a wide range of bakery items, including bread, cakes, cookies, rusks, and pastries. Its customizable tray capacity and steam system make it suitable for diverse products and batch requirements, ideal for commercial bakeries.

Q: Where is the best setting for installing this rotary oven?

A: The rotary oven is designed for commercial bakery environments. Ensure installation in a spacious, well-ventilated area with access to the necessary power, fuel (diesel), and water connections for the steam system.

Q: What are the main benefits of the rock wool insulation and heavy-duty door?

A: High-density rock wool insulation significantly reduces heat loss and enhances energy efficiency, helping lower utility costs. The heavy-duty, gasket-sealed door improves safety, maintains heat, and boosts durability during repeated commercial use.

Q: How does the control panel contribute to baking operations?

A: The digital or PLC-based control panel ensures precise regulation of temperature, baking time, and process parameters. It allows bakers to achieve repeatable, consistent results while simplifying operation and monitoring tasks.

Q: When should the oven's steam injection system be used?

A: The steam injection system-available in both manual and automatic modes-is typically used at the beginning of the baking cycle. It helps achieve superior crust texture and volume in bread and other leavened bakery products.

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