Electric Bread Making Machine

Name: Electric Bread Making Machine
Brand: SAHARA MACHINE
Price: 45000 INR
Availability: InStock

Price 45000 INR/ Piece

Get a Price/Quote

MOQ : 1 Milliampere

Electric Bread Making Machine Specification

Product Type
Bread Making Machine

Material
Stainless Steel

Power Source
Electric

Flour Capacity
25-50 kg per batch

Bowl/Pan Size
Standard (customizable options available)

Automatic Grade
Automatic

Voltage
220V/380V

Temperature Range
Room Temperature to 250C

Speed
Variable Speed (0210 rpm)

Equipment Size
Medium

Dimension (L*W*H)
850 x 700 x 1300 mm

Weight
110 kg

Color
Silver

Installation Type
Floor Mounted

Automation Features
Dough Kneading, Proofing, Baking Sequences

Application
Commercial Bakery, Hotels, Restaurants

Display Panel
Digital Control Panel

Suitable Bread Types
White, Brown, Multigrain

Safety Features
Overload Protection, Emergency Stop

Power Consumption
2.5 kW

Noise Level
70 dB

Mixing Bowl Material
304 Grade Stainless Steel

About Electric Bread Making Machine

Our provided Electric Bread Making Machine is manufactured by using advanced technologies under the guidance of our adept engineers keeping in mind the set industrial norms. Further, it is widely used for preparation of bread in efficient manner and appreciated for their unique features like longer service life, generates less heat, smooth operation and easy maintenance. Our offered Electric Bread Making Machine is used to prepare fresh and crispy flat bread and is highly known for its excellent durability and unmatched performance.

Model No. : BDS-95

Specifications :

Dimension: 650x740x780mm
Volts: 220V-240V/50-60Hz
Power: 0.25kw
Thickness: 31pcs, 1.2cm 37-45pcs,0.8-1.2cm can be made too

Rate Without GST :45,000/-

Rate (With Gst 18%) :53,100/-

Efficient Automated Bread Processing

Experience seamless bread production with automated kneading, proofing, and baking, all managed through a responsive digital control panel. The machine ensures consistency in every batch, making it perfect for commercial settings. With its variable speed settings and programmable sequences, labor and time invested in bread making can be significantly reduced, while overall output quality remains consistently high.

Premium Build and Customization

Constructed from highly durable 304 grade stainless steel, the machine offers longevity and easy maintenance. It comes with a standard mixing bowl, but customizable sizes are available to meet specific production needs. This commercial bread maker supports various bread recipes and is floor-mounted for stability and space optimization in professional kitchens.

FAQs of Electric Bread Making Machine:

Q: How does the electric bread making machine enhance efficiency in commercial bakeries?

A: The machine automates dough kneading, proofing, and baking, significantly reducing manual labor and time spent on each batch. The large flour capacity (2550 kg per batch) and customizable settings allow continuous, high-volume production, thereby increasing overall efficiency in bakeries.

Q: What materials are used in the mixing bowl and body of the bread maker?

A: Both the mixing bowl and the main structure are constructed from 304 grade stainless steel. This material ensures excellent hygiene, corrosion resistance, and durability, making it suitable for rigorous commercial use.

Q: When should overload protection and emergency stop features be utilized?

A: Overload protection automatically activates if the machine is subjected to excess load, preventing mechanical damage and potential hazards. The emergency stop function should be used anytime an immediate halt is necessary, such as during power surges or operational errors.

Q: Where is the most suitable place to install this bread making machine?

A: Ideal for installation in the production areas of commercial bakeries, hotels, or restaurant kitchens, the machine is floor-mounted for stability. Sufficient space should be allocated for its medium dimensions (850 x 700 x 1300 mm) and accessibility for routine maintenance.

Q: What types of bread can be made using this machine?

A: The bread maker is designed to efficiently produce a range of bread types, including white, brown, and multigrain breads, ensuring flexibility and variety for commercial operations.

Q: How does the digital control panel assist in the bread making process?

A: The digital control panel offers intuitive management of all automated sequenceskneading, proofing, and baking. Operators can adjust temperature (up to 250C), speed (0210 rpm), and monitor progress, ensuring each batch meets desired standards.

Q: What are the key benefits of using this machine in a hotel or restaurant setting?

A: Key benefits include high capacity and consistent output, enhanced safety features, quiet operation (70 dB), durable stainless steel construction, and the ability to customize bowl size to suit specific production requirements.

Tell us about your requirement