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Rotary Rack Oven

Name: Rotary Rack Oven
Brand: SAHARA MACHINE
Price: 450000.00 INR
Availability: InStock

Price 450000.00 INR/ Piece

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MOQ : 1 Piece

Rotary Rack Oven Specification

Product Type
Rotary Rack Oven

Material
Stainless Steel

Power Source
Electric

Flour Capacity
80-120 kg per batch (approx)

Bowl/Pan Size
Varies (typically accommodates standard bakery racks)

Automatic Grade
Automatic

Voltage
220-240 V

Temperature Range
Ambient up to 300C

Speed
Rack rotation speed optimized for even baking

Equipment Size
Large - Commercial

Dimension (L*W*H)
Approx. 2300 mm x 1400 mm x 2200 mm

Weight
900-1200 kg

Color
Stainless Steel with black/red accents

Steam Injection
Integrated steam generator

Control System
Digital Programmable Control Panel

Insulation
High-density mineral wool for heat retention

Frequency
50/60 Hz

Safety Features
Overload protection, emergency stop, temperature safety cutoff

Usage
Bakery, Bread, Cakes, Cookies, Commercial Food Production

Tray Capacity
16-18 trays depending on rack size

Fan Type
High-Speed Heat Circulation Fan

Display
LED status indicators

Heating Element Type
Tubular heating elements

Operation Mode
Continuous and batch baking

Door Type
Insulated Glass Door with Easy Handle

Rotary Rack Oven Trade Information

Minimum Order Quantity
1 Piece

Main Domestic Market
All India

About Rotary Rack Oven

This ergonomically developed Rotary Rack Oven is useful for baking of large amount of confectionery products like cookies, cakes and biscuits. This oven is featured with stainless steel made inner and outer surfaces that have homogeneous heating capacity. This oven consists of front window for trouble free viewing of its operation. It uses different heating sources like electricity, diesel and gas as per production needs. Easy to comprehend mechanism of control panel, advanced heat preservation system, consistency of baking color and latest temperature controlling arrangement are the key features of this oven. We are a renowned manufacturer and supplier of Rotary Rack Oven.

Advanced Baking Technology

This rotary rack oven incorporates digital programmable controls for precise temperature management up to 300C. Uniform heat distribution is achieved through a high-speed circulation fan and tubular heating elements, allowing even baking across all trays. Its automated batch and continuous baking modes are tailored for high-volume production in commercial food businesses.

Optimal Safety and Efficiency

Safety remains paramount with built-in overload protection, temperature safety cutoff, and an emergency stop function. The insulated glass door with a user-friendly handle ensures safe operation, while the energy-efficient design-enabled by mineral wool insulation-reduces operational costs and maintains consistent heat during extended baking periods.

Streamlined Commercial Usage

Suitable for bakeries and food manufacturers, this oven accommodates 80-120 kg flour per batch and standard-sized bakery racks. A powerful steam generator enhances product quality, while the spacious interior and ergonomic design support rapid, easy batch turnaround for breads, cakes, and cookies.

FAQ's of Rotary Rack Oven:

Q: How does the rotary rack oven ensure even baking for all trays?

A: The oven features a high-speed heat circulation fan and a rotating rack mechanism, which together distribute heat evenly across 16-18 trays. This design guarantees uniform results for bread, cakes, and other bakery items, regardless of their placement within the oven.

Q: What safety features are integrated into the oven for secure operation?

A: Key safety elements include overload protection, an emergency stop button, and a temperature safety cutoff. These measures are incorporated to protect both the operator and the equipment during commercial-scale baking operations.

Q: When is steam injection used during the baking process?

A: The integrated steam generator introduces steam at specific baking stages, particularly for bread and crusted items. This helps develop a glossy crust and improves texture, which is ideal for achieving professional-quality bakery products.

Q: Where can this rotary rack oven be installed?

A: This large commercial oven is suitable for installation in bakeries, industrial kitchens, and food production facilities across India. Its dimensions and power requirements are typical for professional environments, ensuring integration with standard commercial bakery layouts.

Q: What are the main benefits of the digital programmable control panel?

A: The digital panel allows operators to set baking parameters with precision, store multiple recipes, and monitor baking status via LED indicators. This improves efficiency, repeatability, and ease of operation for busy commercial bakery settings.

Q: How is heat retention achieved in this oven?

A: High-density mineral wool insulation is used throughout the oven's construction to minimize heat loss, enhance energy efficiency, and maintain stable internal temperatures during continuous or batch baking operations.

Q: Which types of products can be made using this rotary rack oven?

A: Designed for versatility, the oven can bake bread, cakes, cookies, and various other bakery items, meeting the demands of commercial bakeries and large-scale food manufacturers.

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