Bakery Oven

Stainless steel made Bakery Oven is used for baking of large amount of confectionery items at less operating cost. This oven can be accessed in wood fired, gas or diesel fueled and electricity driven options. This oven is equipped with digital control panel for adjusting baking duration and temperature. Hood equipped exhaust fan of this bakery equipment is located on its topmost part. Ergonomic design of its hot air circulation section ensures uniform heating temperature required for effective heating. PLC and touch screen controlled mechanism ensures its error free functioning. Adequate internal space of this Bakery Oven promotes fast baking of food.

Wood Fire Oven

Price: 400000.0 INR /Piece

  • Automatic Grade Semi Automatic
  • Color Steel
  • Delivery Time 25 Days
  • FOB Port INDIA
  • Main Domestic Market ', ', l, l, All India
  • Material Stainless Steel
  • Minimum Order Quantity 1
  • Packaging Details Standard Packaging or as per customer's requirement
  • Power Source Electric
  • Price 400000.0 INR
  • Sample Available No
  • Supply Ability 5 Per Month
  • Unit of Measure Piece/Pieces
  • Unit of Price Piece/Pieces
  • Voltage 440 Volt (v)
  • Warranty 1 Year
  • Weight 1800 Kilograms (kg)


The Wood Fire Oven seamlessly blends traditional cooking methods with modern efficiency. Designed in durable stainless steel with a polished steel finish, this oven adds a touch of elegance to any professional kitchen. Powered by a robust electric system operating at 440 volts, it ensures consistent performance. Its semi-automatic functionality enhances precise cooking control without sacrificing ease of use. Weighing 1800 kilograms, this heavy-duty appliance is manufactured to handle high-capacity cooking tasks. With a 1-year warranty, enjoy peace of mind knowing your investment is protected. Built for manufacturers and suppliers seeking reliability, durability, and excellence in food preparation, this oven delivers consistent performance for commercial use.

FAQs of Wood Fire Oven:


Q: What material is the oven made of?

A: The oven is made of high-quality stainless steel.

Q: Is the oven automatic or manual?

A: The oven is semi-automatic, combining automation with manual control.

Q: What is the power source of the oven?

A: The oven operates using an electric power source.

Q: What warranty does this oven offer?

A: The oven comes with a 1-year warranty for your peace of mind.

Q: How heavy is the oven?

A: The oven weighs 1800 kilograms, making it a robust piece of equipment suitable for heavy-duty use.

22 Tray Rotary Oven Gas Operated

Price: 270000.0 INR /Piece

  • Automatic Grade Other, Automatic
  • Bowl/Pan Size 22 Tray
  • Color Silver
  • Delivery Time 2 Week
  • Dimension (L*W*H) 487260 Inch (in)
  • Equipment Size Large
  • FOB Port INDIA
  • Main Domestic Market ', l, l, ', All India
  • Material Stainless Steel, Stainless Steel, Stainless Steel, Stainless Steel, Stainless Steel, Stainless Steel, Stainless Steel, Stainless Steel, Stainless Steel, Stainless Steel, Stainless Steel, Stainless Steel, Stainless Steel, Stainless Steel, Stainless Steel, Stainless Steel, Stainless Steel, Stainless Steel, Stainless Steel
  • Minimum Order Quantity 1
  • Packaging Details Standard Packing or as per customer's Requirement.
  • Power Source Other, Gas Operated
  • Price 270000.0 INR
  • Product Type Other, Rotary Oven
  • Sample Available No
  • Supply Ability 5 Per Month
  • Unit of Measure Piece/Pieces
  • Unit of Price Piece/Pieces
  • Voltage Not applicable for gas operated Volt (v)
  • Warranty 1 Year
  • Weight 1200 Kilograms (kg)

Product Details :

Usage For Baking Bread/ Bun, Biscuit/ Cookies, Pizza
Brand Sahara Machine
Application Commercial, Bakery, Hotels & Restaurant
Body Material Stainless Steel
Number of Tray 22 Tray
Power Source Gas
Operation Type Semi-Automatic
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Bakery oven

Price: 350000.00 INR /Unit

  • Automatic Grade Fully Automatic
  • Bowl/Pan Size Varies by model (12, 36, 60 Tray)
  • Color Silver (Stainless Steel Finish)
  • Delivery Time 1 Months
  • Dimension (L*W*H) Given in Equipment Size
  • Equipment Size 12 Tray: 1800x1700x2100 mm, 36 Tray: 2000x2000x2300 mm, 60 Tray: 2200x2100x2500 mm
  • Flour Capacity Varies by model (Up to 120 kg for 60 Tray)
  • Main Domestic Market All India
  • Main Export Market(s) Asia
  • Material Stainless Steel
  • Minimum Order Quantity 1
  • Power Source Electric
  • Price 350000.00 INR
  • Product Type Baking Equipment
  • Sample Policy Contact us for information regarding our sample policy
  • Speed Variable (depends on tray size and model)
  • Temperature Range 30C to 300C
  • Unit of Measure Unit/Units
  • Unit of Price Unit/Units
  • Voltage 415V
  • Weight Varies by model


Last Chance Clearance! Elevate your bakery with our world-class Diesel Operated Bakery Oven, now at a noteworthy sale price. Available in lustrous stainless steel with 12, 36, or 60 tray capacity, this commercial-grade oven features a digital control system, inbuilt steam generator, and high-grade insulation for perfect results every bake. The double-glazed locking doors offer added safety alongside overheat protection and emergency stop. With variable speed and automatic cooling, you can bake bread, rusk, khari, puff, and more with unmatched efficiency. Grab yours-stock ready, limited time only!

Special & Extra Features for Any Bakery Application

Our bakery oven boasts standout attributes: precise digital controls, indirect heating, and inbuilt manual steam generator, ensuring superior results. High-grade insulation maintains consistent heat while double-glazed doors enhance safety. Fully automatic functions, automatic cooling, and an emergency stop provide peace of mind. Perfect for bread, rusk, puff, cookies, buns, and cakes-this oven suits every ambitious bakery, whether producing delicate pastries or hearty loaves, making it essential for world-class, high-output baking operations.


Exceptional Supply, Fast Delivery & Certified Quality

Secure your bakery's future with our ovens-stock ready for immediate dispatch. We ensure swift delivery so you can embrace efficiency sooner. All models-12, 36, or 60 tray-are manufactured under strict quality standards, with necessary certifications to guarantee robust, reliable performance. Take advantage of our clearance sale price-this is a limited-time offer. Manufacture and supply across India are handled by experts, delivering a seamless buying experience alongside top-tier after-sales support.


FAQ's of Bakery oven:


Q: How does the inbuilt steam generator benefit my baking process?

A: The inbuilt steam generator, controlled manually, enhances crust development and provides a shine to baked goods, resulting in professional, bakery-quality products.

Q: What is the tray capacity, and how do I choose the right model?

A: Tray capacity options include 12, 36, and 60 trays. Choose based on your production volume-larger tray models suit high-output bakeries, while smaller ones are ideal for moderate needs.

Q: What safety features does the bakery oven offer?

A: The oven is equipped with overheat protection, an emergency stop switch, and a double-glazed locking door to ensure safe and secure baking operations.

Q: Where can the bakery oven be installed and used?

A: Designed for commercial bakeries, this oven can be installed in any industrial kitchen or bakery setting across India, giving you flexibility in operation.

Q: What products can I bake using this oven?

A: You can efficiently bake a variety of items such as bread, rusk, khari, puffs, cookies, buns, cakes, and toast, making it versatile for diverse bakery requirements.

Q: What are the delivery and installation timelines for this product?

A: With stock ready for dispatch, delivery is expedited post-purchase. Installation assistance and after-sales service are available to get your operation running quickly.

Biscuit Oven

Price: 480000 INR /Piece

  • Automatic Grade Other
  • Color Silver
  • Dimension (L*W*H) 2000x1500x2200 mm
  • Equipment Size Large
  • Main Domestic Market All India
  • Material Stainless Steel
  • Minimum Order Quantity 1
  • Power Source Electric
  • Price 480000 INR
  • Product Type Other
  • Speed Standard
  • Temperature Range 50C - 300C
  • Unit of Measure Piece/Pieces
  • Unit of Price Piece/Pieces
  • Voltage 220V/380V
  • Warranty 1 Year
  • Weight 700 Kg

Our offered Biscuit Oven find applications in residential and commercial kitchens for baking purposes. It offered versatility to bake all types of biscuits, cookies and crackers. This oven is features with double deck for baking more items simultaneously. Further, this oven is having a heavy-duty fully insulted door which is supported by SS hinges and includes a glass window for clear product visibility. Our provided Biscuit Oven is available in various specifications as per the needs of our valued customer end.



Versatile Temperature Control

With a precise temperature range of 50C to 300C, this oven enables you to bake a variety of biscuit types with even heat distribution. The electric power source ensures stable operation, ideal for producing both soft and crispy biscuits with ease.


Built for Commercial Efficiency

Crafted from premium stainless steel, this oven is engineered for durability and easy maintenance. Its ample dimensions allow for large batch processing, making it highly efficient for commercial bakeries, manufacturers, and suppliers across India.


Seamless Operation and Support

Enjoy stress-free usage with standard-speed baking and simple controls suited for daily production. Supporting both 220V and 380V voltage, it fits diverse electrical setups. The product includes a reassuring one-year warranty, emphasizing long-term support and reliability.

FAQ's of Biscuit Oven:


Q: How do I operate the biscuit oven to achieve optimal baking results?

A: To achieve optimal baking results, preheat the oven to your desired temperature within the 50C to 300C range, place the biscuit trays inside, and set the standard-speed timer according to your recipe's requirements. The electric controls are straightforward, ensuring even and consistent baking every time.

Q: What types of biscuits can be prepared using this oven?

A: This oven is versatile and can bake a wide variety of biscuits, including soft, crispy, and specialty types, thanks to its broad temperature range and consistent heat distribution. It is well-suited for commercial bakeries looking to expand their product offerings.

Q: Where is this biscuit oven manufactured and supplied from?

A: This biscuit oven is manufactured and supplied in India, catering to commercial clients nationwide seeking high-performance baking equipment for large-scale production.

Q: What is the installation process for this large biscuit oven?

A: Installation requires adequate space for its 2000x1500x2200 mm footprint and a suitable electrical connection of either 220V or 380V. It's recommended to have professional assistance during installation to ensure proper setup and compliance with safety standards.

Q: When should I perform maintenance on the stainless steel oven?

A: Regular maintenance, such as daily cleaning and periodic professional servicing, ensures optimal performance and longevity. The stainless steel material makes routine cleaning easy, and the oven comes with a one-year warranty for additional support.

Q: What are the key benefits of using a stainless steel, electric-powered biscuit oven?

A: Key benefits include durable construction, precise temperature control, large batch capacity, and ease of cleaning. The electric power source provides steady heat, promoting product consistency and reducing baking times for commercial productivity.

Industrial Rack Oven

Price: 550000 INR /Piece

  • Automatic Grade Other, Automatic
  • Color Silver
  • Dimension (L*W*H) Custom Dimensions
  • Equipment Size Industrial
  • Flour Capacity High
  • Main Domestic Market All India
  • Material Stainless Steel
  • Minimum Order Quantity 1
  • Power Source Electric
  • Price 550000 INR
  • Product Type Other, Industrial Rack Oven
  • Speed Standard Baking Speed
  • Temperature Range Adjustable
  • Unit of Measure Piece/Pieces
  • Unit of Price Piece/Pieces
  • Voltage 220-240V
  • Warranty 1 Year
  • Weight Heavy

Offered Industrial Rack Oven is acknowledged for its prolonged working life and ergonomic design. Developed under the guidance of qualified personnel, this array of rack oven deserves praise for its long lasting surface finish and high production rate. Best grade raw materials have been used to fabricate this rack oven. Advanced temperature controlling arrangement of this baking solution helps to maintain ambient internal temperature needed for hygienic processing of edible products. All its contact parts are made of food grade stainless steel to prevent contamination. This machine can be accessed at reasonable price range. We are a prestigious manufacturer and supplier of excellent grade Industrial Rack Oven.



Efficient Baking for Industrial Needs

Engineered for heavy-duty use, the automatic Industrial Rack Oven delivers consistent and efficient baking at a standard speed, handling high flour capacities with ease. Its robust stainless steel framework and adjustable temperature controls make it suitable for bakeries requiring a reliable and scalable solution.


Customizable Design and Reliable Performance

With customizable dimensions and an electric power source suitable for Indian standards (220-240V), this oven is built to integrate seamlessly into diverse industrial bakeries. The 1-year warranty adds a layer of confidence for businesses, ensuring peace of mind post-installation.

FAQ's of Industrial Rack Oven:


Q: How does the automatic industrial rack oven improve bakery efficiency?

A: This rack oven automates the baking process, allowing for high-volume production with minimal manual intervention. The automatic grade ensures consistent baking cycles, reducing labor costs and enhancing productivity in industrial bakery setups.

Q: What types of products can be baked using this oven?

A: The oven's adjustable temperature range and high flour capacity accommodate a wide variety of baked goods, including breads, pastries, cakes, and more, making it ideal for commercial and industrial bakeries.

Q: When should regular maintenance be performed on this oven?

A: Routine maintenance should be conducted as recommended in the manufacturer's manual, generally every few months, to maintain performance and longevity. This includes checking electrical connections, cleaning racks, and inspecting heating elements.

Q: Where can this industrial rack oven be installed?

A: Its custom dimension options allow installation in different bakery facilities, production lines, and food factories across India. Ensure adequate space and electrical provisions based on the selected size before installation.

Q: What is the process for installing the oven in a new facility?

A: Installation involves setting up the custom-sized oven in the designated space, connecting it to a compatible 220-240V electric source, ensuring proper ventilation, and calibrating the temperature settings. Professional installation by certified technicians is recommended.

Q: How is the oven used in daily bakery operations?

A: Operators load trays onto the racks, set the desired temperature, and initiate the baking cycle. The automatic controls simplify operation, providing uniform baking results with each cycle, ideal for continuous daily production.

Q: What benefits does this oven offer to industrial bakeries?

A: Key benefits include high-volume production, consistent and quality baking, reduced manual effort, customizable dimensions, and reliable after-sales support through a comprehensive 1-year warranty.

SS Rotary Rack Oven

Price: 400000 INR /Piece

  • Automatic Grade Other, Automatic
  • Color Silver
  • Dimension (L*W*H) Customizable based on model
  • Equipment Size Large
  • Flour Capacity Up to 50 kg
  • Main Domestic Market All India
  • Material Stainless Steel
  • Minimum Order Quantity 1
  • Power Source Electric
  • Price 400000 INR
  • Product Type Other
  • Speed Standard baking speed
  • Temperature Range 50C to 300C
  • Unit of Measure , , Piece/Pieces
  • Unit of Price Piece/Pieces
  • Voltage 380V
  • Warranty 1 Year
  • Weight Approx. 600 kg

Our offered SS Rotary Rack Oven is ideal for baking pastries, sandwich bread, cakes and other eatable items, which is available in different specifications as per the needs of our valued customers. This rack oven is made under the direction of our expert professionals keeping in mind the set industrial norms. Further, it is checked on different quality parameters before delivering to our valued customer end. Our provided SS Rotary Rack Oven is known for their unique features like easy installation; consume less power, easy to clean and smokeless operation.

Commercial Rotary Rack Oven

Price: 450000.00 INR /Piece

  • Automatic Grade Other, Automatic
  • Bowl/Pan Size 18 trays / 36 trays / 42 trays (customizable models)
  • Color Silver
  • Dimension (L*W*H) Approx. 1800 x 1300 x 2300 mm
  • Equipment Size Varies per model (example: 1800mm x 1300mm x 2300mm)
  • Flour Capacity 40-120 kg per batch
  • Main Domestic Market All India
  • Material Stainless Steel
  • Minimum Order Quantity 1
  • Power Source Other, Electric or Diesel
  • Price 450000.00 INR
  • Product Type Other, Commercial Rack Oven
  • Speed Variable, depends on baking program
  • Temperature Range 50C - 300C
  • Unit of Measure Piece/Pieces
  • Unit of Price Piece/Pieces
  • Voltage 415V/50Hz (three phase)
  • Weight Approx. 900-1300 kg (depending on model)

Our offered Commercial Rotary Rack Oven is widely used in bakeries, hotels and food industries for baking different items due to its huge heating capacity. It is ideal for baking pastries, sandwich, cakes and other eatable items. This rotary rack oven is made under the direction of our expert professionals by using latest technologies keeping in mind the set industrial norms. Our provided Commercial Rotary Rack Oven is available in varied specifications as per the needs of our valued customers and praised for their unique features like consume less power, easy to clean, smokeless operation, and easy installation.



Uniform Baking with Advanced Rotary Rack System

The rotary rack mechanism enables uniform air circulation around all trays, delivering consistent baking results for bread, cakes, and cookies. Its integrated steam generator ensures an optimal crust on bread and moist baked goods, ideal for professional bakery environments that strive for quality and efficiency.


Smart Control and Safety Features for Modern Bakeries

Equipped with a digital or PLC control panel, this oven allows precise management of baking temperature and programs. It offers overheat protection and an emergency stop button for enhanced safety. Double-glazed glass windows provide easy visibility while preserving heat, and high-density fiber insulation keeps energy consumption in check.


Customizable and Ready-to-Use for Commercial Needs

This floor-standing rotary oven is built to meet diverse baking requirements. With customizable tray capacities, a choice of electric or diesel power, and models to suit various batch sizes, it adapts to the needs of both small and large bakeries. Its ready-to-use design streamlines installation and production startup.

FAQ's of Commercial Rotary Rack Oven:


Q: How does the convection with steam injection work in this rotary rack oven?

A: The convection system circulates hot air evenly throughout the oven chamber, ensuring uniform baking on all trays. The integrated steam injection adds moisture when needed, producing excellent crusts on bread and enhancing the texture of baked goods.

Q: What types of bakery items can be prepared using this oven?

A: This rotary rack oven is ideal for baking a wide range of products such as bread, cakes, cookies, and other bakery items, making it suitable for commercial bakeries and food service establishments.

Q: What benefits does the digital/PLC controller provide?

A: The digital or PLC controller allows bakers to precisely set and monitor temperatures, baking times, and steam injection, resulting in consistent product quality and more efficient operation.

Q: What safety features are included in this rotary rack oven?

A: The oven comes with overheat protection and an emergency stop button to prevent accidents. Its double-glazed glass window also allows safe in-process monitoring, while the high-density fiber insulation helps maintain safe external temperatures.

Q: When is the oven ready to use after installation?

A: As a floor-standing, ready-to-use unit, the oven requires minimal setup. Once connected to the appropriate power source-either electric or diesel-it can be used immediately for baking operations.

Q: How can the oven be customized to fit specific bakery needs?

A: Models are available with different tray capacities (18, 36, or 42 trays) and customizable options to suit production scale. Tray size, batch capacity, and power source options allow the oven to be configured for various bakery sizes and products.

Q: Where is this commercial rotary rack oven manufactured and supplied?

A: This commercial rotary rack oven is manufactured and supplied in India, supporting both domestic and international bakery businesses with reliable commercial baking equipment.

Rotary Oven Bakery Machine

Price: 300000.0 INR /Piece

  • Automatic Grade Fully Automatic
  • Color Silver
  • Main Domestic Market All India
  • Material Stainless Steel
  • Minimum Order Quantity 1
  • Power Source Electric
  • Price 300000.0 INR
  • Unit of Measure Piece/Pieces
  • Unit of Price Piece/Pieces
  • Voltage 220-240 Volt (v)
  • Warranty 1 Year

Our offered Rotary Oven Bakery Machine is used to bake numerous types of products like biscuits, bread and cakes. Further, it is suitable for baking large quantities, which can be customized as per the specifications given by our valued customers. This bakery machine is made under the supervision of our expert professionals by using sophisticated technologies keeping in mind the set industrial norms. Our provided Rotary Oven Bakery Machine is known for their unique features like heavy plated tubular steel door handle, angle iron frame and electro-mechanical control panel with upper and lower heat setting.

Model No.ïï: B1100

Specifications :

  • 18x24 18 Tray Rotary Oven Gas Operated
  • Dimensions(Mm) : 1600 X 1225 X 2225
  • Tray Size :- 16x24
  • Power 3 Hp +0.5 Hp
  • Heating Capacity:- 80000 To I Lac Kcal
  • Gas Consumption :- 800 Gm-1 KW/Hour
  • Voltage :- 380v/220v-50-60 Hz
  • Temperature:- 40c-0350C
  • Outer Body Material:- SS202 18 SWG
  • Inner Body Material :- SS 202 16 SWG Or MS 16 SWG
  • Burning Chamber Material:- SS 304 - 3mm
  • Burner :- RELO (Italian)
  • Motor :- Nelson
  • Gear Motor - Gama
  • Control Panel :- L & T
  • Gas Operated With 4 Trolley
  • 18x24 -18 Tray
  • 18x12. 36 Tray

Rate Without GST :3,30,000/-

Rate (With Gst 18%)ï :3,89,400/-ï



Rotary Oven

Price: 300000.0 INR /Unit

  • Automatic Grade Other, Automatic
  • Bowl/Pan Size Varies by model (typically 1-2 trolleys, 12 to 36 trays)
  • Color Silver (Stainless Steel Finish)
  • Delivery Time 1 Months
  • Dimension (L*W*H) Approx. 2600 x 1800 x 2500 mm
  • Equipment Size Depends on model, approx. 2600 x 1800 x 2500 mm
  • Flour Capacity 40 kg to 120 kg per batch (model dependent)
  • Main Domestic Market All India
  • Material Stainless Steel
  • Minimum Order Quantity 1
  • Payment Terms Cash on Delivery (COD), Cash Advance (CA), Letter of Credit (L/C), Telegraphic Transfer (T/T), Western Union, Paypal, Others, Delivery Point (DP), Letter of Credit at Sight (Sight L/C), Days after Acceptance (DA), Cash in Advance (CID), Cheque
  • Power Source Diesel
  • Price 300000.0 INR
  • Product Type Other, Rotary Rack Oven
  • Sample Policy Sample costs shipping and taxes has to be paid by the buyer
  • Speed Adjustable Fan Speed
  • Temperature Range 50C to 300C
  • Unit of Measure Unit/Units, Unit/Units, Unit/Units
  • Unit of Price Unit/Units
  • Voltage 380-415 V, 3 Phase
  • Weight 1100 - 1600 kg (model dependent)

In case you are looking for superior grade Rotary Oven at affordable price range, then our organization is the ultimate destination for you. This user friendly oven is acknowledged for its long working life, low noise generation level and optimum functionality. This array of oven has been produced by seasoned personnel by using quality approved raw materials. The oven has gone through a number of testing procedures to prove its flawlessness. Importance has been given on checking its diameter, mechanism, mode of operation, energy efficiency and working life. We are a prestigious supplier and manufacturer of best grade Rotary Oven.

Model No. : B1100

Specifications :

  • 18x24 18 Tray Rotary Oven Gas Operated
  • Dimensions(Mm) : 1600 X 1225 X 2225
  • Tray Size :- 16x24
  • Power 3 Hp +0.5 Hp
  • Heating Capacity:- 80000 To I Lac Kcal
  • Gas Consumption :- 800 Gm-1 KW/Hour
  • Voltage :- 380v/220v-50-60 Hz
  • Temperature:- 40c-0350C
  • Outer Body Material:- SS202 18 SWG
  • Inner Body Material :- SS 202 16 SWG Or MS 16 SWG
  • Burning Chamber Material:- SS 304 - 3mm
  • Burner :- RELO (Italian)
  • Motor :- Nelson
  • Gear Motor - Gama
  • Control Panel :- L & T
  • Gas Operated With 4 Trolley
  • 18x24 -18 Tray
  • 18x12. 36 Tray

Rate Without GST :3,30,000/-

Rate (With Gst 18%) :3,89,400/-




Versatile Baking Capacity

Accommodate diverse bakery demands with tray capacities from 12 to 36, enabling you to bake a range of products in various batch sizes. The trolley rack system streamlines workflow and increases productivity, making this oven perfect for bakeries with evolving business needs.


Advanced Heating & Controls

This oven utilizes an indirect heating system for uniform temperature distribution and enhanced safety. Paired with a digital or PLC-based control panel, operators enjoy accurate temperature and process management, ensuring consistently high-quality results across every batch.


Built for Efficiency and Durability

Crafted from stainless steel with high-density rock wool insulation, the rotary oven delivers outstanding energy efficiency and durability. A heavy-duty, gasket-sealed door and integrated exhaust enhance both safety and performance, making it dependable for intensive commercial use.

FAQ's of Rotary Oven:


Q: How does the indirect heating system improve baking in this rotary oven?

A: The indirect heating system minimizes direct exposure of products to combustion gases, facilitating even heat distribution throughout the baking chamber. This results in uniformly baked goods while enhancing product quality, safety, and energy efficiency.

Q: What types of bakery products can be made in this rotary oven?

A: This oven handles a wide range of bakery items, including bread, cakes, cookies, rusks, and pastries. Its customizable tray capacity and steam system make it suitable for diverse products and batch requirements, ideal for commercial bakeries.

Q: Where is the best setting for installing this rotary oven?

A: The rotary oven is designed for commercial bakery environments. Ensure installation in a spacious, well-ventilated area with access to the necessary power, fuel (diesel), and water connections for the steam system.

Q: What are the main benefits of the rock wool insulation and heavy-duty door?

A: High-density rock wool insulation significantly reduces heat loss and enhances energy efficiency, helping lower utility costs. The heavy-duty, gasket-sealed door improves safety, maintains heat, and boosts durability during repeated commercial use.

Q: How does the control panel contribute to baking operations?

A: The digital or PLC-based control panel ensures precise regulation of temperature, baking time, and process parameters. It allows bakers to achieve repeatable, consistent results while simplifying operation and monitoring tasks.

Q: When should the oven's steam injection system be used?

A: The steam injection system-available in both manual and automatic modes-is typically used at the beginning of the baking cycle. It helps achieve superior crust texture and volume in bread and other leavened bakery products.

Deck Oven

Price: 50000 INR /Piece

  • Color Grey
  • Main Domestic Market All India
  • Material Stainless Steel
  • Minimum Order Quantity 1
  • Power Source Electric
  • Price 50000 INR
  • Product Type Other, Deck Oven
  • Unit of Measure , , Tray/Trays
  • Unit of Price Piece/Pieces
  • Voltage 220 Volt (v)
  • Warranty Yes

Our offered Deck Oven use conduction heat to bake products, it has even, consistent heat which make it ideal for controlled baking. This oven is used in the restaurants, hotels, canteen and other allied placed for baking variety of food stuffs. Further, it is made under the guidance of our expert professionals by using pioneering techniques keeping in mind the set quality norms. Our provided Deck Oven is available in different technical specifications and praised for their unique features like efficient temperature controller, compact design and longer service life.

Automatic Bakery Oven

Price: 300000 INR /Piece

  • Automatic Grade Other, Automatic
  • Bowl/Pan Size Standard
  • Color Silver
  • Dimension (L*W*H) Customized
  • Equipment Size Large
  • Flour Capacity Up to 50 kg
  • Main Domestic Market All India
  • Material Stainless Steel
  • Minimum Order Quantity 1
  • Power Source Electric
  • Price 300000 INR
  • Product Type Other, Automatic Bakery Oven
  • Speed Adjustable
  • Temperature Range Up to 300C
  • Unit of Measure , , Piece/Pieces
  • Unit of Price Piece/Pieces
  • Voltage 220V/380V
  • Warranty 1 Year
  • Weight Heavy-duty

Our offered Automatic Bakery Oven is available in different specifications, which is used at bakery shops for baking rusk, open bread, pastries and other eatable items. Our offered oven is fabricated by using latest technologies under the direction of our expert professionals keeping in mind the set quality norms. This oven is checked by our quality controller on different quality parameters before delivering to our valued customer end. Our provided Automatic Bakery Oven is known for their unique features like good baking effects and large baking capacity.



Superior Automated Baking Experience

Streamline your bakery's output with our fully automatic bakery oven, designed to handle heavy-duty baking cycles. Its stainless steel body ensures durability while advanced controls offer consistent results batch after batch, supporting large-scale production with ease.


Customizable Design for Your Needs

We provide ovens in custom dimensions to fit seamlessly into your bakery's workspace. Each oven is manufactured in India, assuring that you get equipment tailored to your power requirements and the rigors of large-scale baking operations.

FAQ's of Automatic Bakery Oven:


Q: How does the automatic bakery oven enhance baking efficiency?

A: The automatic bakery oven streamlines the baking process by automating temperature control, timing, and speed settings, reducing manual intervention and ensuring consistent high-quality results even during peak operational hours.

Q: What process should I follow to operate the oven safely?

A: To operate safely, ensure the oven is connected to the proper voltage source (220V or 380V). Pre-set your baking temperature and load the ingredients in standard pans. Adjust speed as needed, and always follow manufacturer's safety instructions, including the use of heat-resistant gloves when handling trays.

Q: When can I expect the oven to reach its maximum temperature?

A: The oven is engineered to reach its maximum temperature of 300C efficiently. Typically, it will be ready within 15-20 minutes of startup, depending on the ambient temperature and configuration.

Q: Where is this bakery oven manufactured and can it be customized for my facility?

A: This automatic bakery oven is proudly manufactured and supplied in India. We offer customizable dimensions to ensure it integrates seamlessly into your existing workspace and meets your unique production requirements.

Q: What is the flour capacity and how does this benefit my bakery operations?

A: The oven can handle up to 50 kg of flour per batch, enabling you to produce large quantities with fewer interruptions, which significantly improves productivity for commercial bakeries.

Q: What are the key usage and maintenance guidelines for longevity?

A: Regularly clean the stainless steel surfaces and ensure all electrical components are checked periodically. Avoid overloading pans, maintain factory settings for optimal speed, and schedule routine servicing within the one-year warranty provided.

Comercial Rotary Rack Oven

Price: 450000 INR /Piece

  • Automatic Grade Other, Automatic
  • Color Silver
  • Dimension (L*W*H) 1200x1500x2200 mm
  • Equipment Size Large
  • Flour Capacity 50 kg per batch
  • Main Domestic Market All India
  • Material Stainless Steel
  • Minimum Order Quantity 1
  • Power Source Electric
  • Price 450000 INR
  • Product Type Other, Commercial Rotary Rack Oven
  • Temperature Range 50C to 300C
  • Unit of Measure Piece/Pieces
  • Unit of Price Piece/Pieces
  • Voltage 380V
  • Warranty 1 Year
  • Weight 400 kg

Our offered Commercial Rotary Rack Oven is utilized in food processing and bakeries industries for baking variety of food products like cookies, biscuits, breads and so on. Further, it is made under the supervision of our skilled professionals by using latest technologies keeping in mind the set industrial norms. Owing to its long operation life, simple function, high energy efficiency, strong structure and reliability, the provided oven is highly admired by our valued customer. This Commercial Rotary Rack Oven is available in different specification as per the needs of our valued customers.



Efficient Large-Batch Baking

Designed to accommodate up to 50 kg of flour per batch, the rotary rack oven is perfect for bakeries and factories that require consistent, high-volume baking. Its automatic operation streamlines processes, reducing manual labor and ensuring uniformity in baked goods. The spacious interior and rotating rack system guarantee even heat distribution, resulting in perfectly baked products every time.


Durable Stainless Steel Build

Constructed using high-grade stainless steel, this oven offers long-lasting durability and resilience against corrosion. The robust exterior is easy to clean and maintain, making it suitable for demanding commercial environments. Its sleek silver appearance not only enhances kitchen aesthetics but also aligns with food industry hygiene standards.

FAQ's of Comercial Rotary Rack Oven:


Q: How does the rotary rack system benefit commercial baking?

A: The rotary rack system ensures even heat distribution by rotating trays throughout the baking process, resulting in uniform texture and color across all products. This leads to consistent batch quality and higher productivity, essential in commercial baking operations.

Q: What is the maximum flour capacity for each batch in this oven?

A: This oven can handle up to 50 kg of flour per batch, making it ideal for high-output bakeries, catering, and food processing units that demand large-scale production.

Q: Where is this commercial rotary rack oven manufactured and supplied?

A: This rotary rack oven is manufactured in India and can be supplied across the country, ensuring easy access to quality commercial baking equipment for Indian businesses.

Q: What are the recommended usage scenarios for this oven?

A: It is best suited for bakeries, confectioneries, hotels, and food production units requiring efficient, large-scale baking of bread, pastries, cakes, and similar products. The automatic function and large volume are ideal for continuous bakery operations.

Q: What is the temperature range and why is it important?

A: The oven operates between 50C and 300C, providing flexible heating options suitable for a variety of baked goods, from delicate pastries to robust bread. This broad range ensures precise baking control.

Q: How does the automatic grade feature improve workflow?

A: Being fully automatic, the oven reduces manual intervention, improving workflow, minimizing errors, and allowing staff to focus on other critical tasks, thus enhancing productivity and efficiency within commercial kitchens.

Q: What support and warranty are provided with the oven?

A: The product comes with a 1-year warranty, covering manufacturing defects and ensuring reliable after-sales support for maintenance and prompt service if required.

Rotary Rack Oven

Price: 450000.00 INR /Piece

  • Automatic Grade Other, Automatic
  • Bowl/Pan Size Varies (typically accommodates standard bakery racks)
  • Color Stainless Steel with black/red accents
  • Dimension (L*W*H) Approx. 2300 mm x 1400 mm x 2200 mm
  • Equipment Size Large - Commercial
  • Flour Capacity 80-120 kg per batch (approx)
  • Main Domestic Market All India
  • Material Stainless Steel
  • Minimum Order Quantity 1
  • Power Source Electric
  • Price 450000.00 INR
  • Product Type Other, Rotary Rack Oven
  • Speed Rack rotation speed optimized for even baking
  • Temperature Range Ambient up to 300C
  • Unit of Measure Piece/Pieces
  • Unit of Price Piece/Pieces
  • Voltage 220-240 V
  • Weight 900-1200 kg

This ergonomically developed Rotary Rack Oven is useful for baking of large amount of confectionery products like cookies, cakes and biscuits. This oven is featured with stainless steel made inner and outer surfaces that have homogeneous heating capacity. This oven consists of front window for trouble free viewing of its operation. It uses different heating sources like electricity, diesel and gas as per production needs. Easy to comprehend mechanism of control panel, advanced heat preservation system, consistency of baking color and latest temperature controlling arrangement are the key features of this oven. We are a renowned manufacturer and supplier of Rotary Rack Oven.



Advanced Baking Technology

This rotary rack oven incorporates digital programmable controls for precise temperature management up to 300C. Uniform heat distribution is achieved through a high-speed circulation fan and tubular heating elements, allowing even baking across all trays. Its automated batch and continuous baking modes are tailored for high-volume production in commercial food businesses.


Optimal Safety and Efficiency

Safety remains paramount with built-in overload protection, temperature safety cutoff, and an emergency stop function. The insulated glass door with a user-friendly handle ensures safe operation, while the energy-efficient design-enabled by mineral wool insulation-reduces operational costs and maintains consistent heat during extended baking periods.


Streamlined Commercial Usage

Suitable for bakeries and food manufacturers, this oven accommodates 80-120 kg flour per batch and standard-sized bakery racks. A powerful steam generator enhances product quality, while the spacious interior and ergonomic design support rapid, easy batch turnaround for breads, cakes, and cookies.

FAQ's of Rotary Rack Oven:


Q: How does the rotary rack oven ensure even baking for all trays?

A: The oven features a high-speed heat circulation fan and a rotating rack mechanism, which together distribute heat evenly across 16-18 trays. This design guarantees uniform results for bread, cakes, and other bakery items, regardless of their placement within the oven.

Q: What safety features are integrated into the oven for secure operation?

A: Key safety elements include overload protection, an emergency stop button, and a temperature safety cutoff. These measures are incorporated to protect both the operator and the equipment during commercial-scale baking operations.

Q: When is steam injection used during the baking process?

A: The integrated steam generator introduces steam at specific baking stages, particularly for bread and crusted items. This helps develop a glossy crust and improves texture, which is ideal for achieving professional-quality bakery products.

Q: Where can this rotary rack oven be installed?

A: This large commercial oven is suitable for installation in bakeries, industrial kitchens, and food production facilities across India. Its dimensions and power requirements are typical for professional environments, ensuring integration with standard commercial bakery layouts.

Q: What are the main benefits of the digital programmable control panel?

A: The digital panel allows operators to set baking parameters with precision, store multiple recipes, and monitor baking status via LED indicators. This improves efficiency, repeatability, and ease of operation for busy commercial bakery settings.

Q: How is heat retention achieved in this oven?

A: High-density mineral wool insulation is used throughout the oven's construction to minimize heat loss, enhance energy efficiency, and maintain stable internal temperatures during continuous or batch baking operations.

Q: Which types of products can be made using this rotary rack oven?

A: Designed for versatility, the oven can bake bread, cakes, cookies, and various other bakery items, meeting the demands of commercial bakeries and large-scale food manufacturers.

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